“Macchiato foam with Việt style black coffee”

Location: 510 Portage Ave, Winnipeg, MB

Instagram: @banhmikingwinnipeg

Cappuccino from Bar I.

Location: 737 Corydon Ave, Winnipeg, MB

Instagram: @bar.i.wpg

“Our Canadian take on a classic Mocha: maple syrup, dark chocolate sauce, @delucaswpg espresso and velvety steamed milk are combined to give you this Bin 22 original.”

Location: 202 Main St N, Russell, MB

Instagram: @bin22coffee

“The perfect combination of salty & sweet: We combine DeLuca’s classic espresso with salted caramel flavouring and steamed milk, then top it off with whipped cream, caramel drizzle and a touch of salt. It has been our best-selling specialty drink since we introduced it in 2016!”

Location: 202 Main St N, Russell, MB

Instagram: @bin22coffee

“Bronuts classic filter coffee from Transcend”

Location: 100 King St C, Winnipeg, MB R3B 0P6

Instagram: @bronutswpg

“Our TURBO espresso from Propeller Coffee micro-roasters in Toronto. This is what we use to make all our Lattes, Americanos and Frappuccinos.”

Location: 622 3 St SW, Dauphin, MB

Instagram: @atrocaday

“Cold Brew coffee which we brew ourselves and serve black, creamed, or flavoured is super popular all year long!”

Location: 622 3 St SW, Dauphin, MB

Instagram: @atrocaday

“An Espresso shot extracted using fresh coffee beans from local coffee roaster, Black Pearl Coffee, is poured over hot/iced water. It has a sweet dark chocolatey body and soft - sweet aroma. “

Location: 121 Osborne St #201, Winnipeg, MB

Instagram: @caroon.by.mj

“Our espresso macchiato is 2 ounces of our Mia Angela Espresso paired with 1 ounce of perfectly steamed milk . It's a small drink that packs a ton of flavour. Macchiato literally translates to "stained" or "spotted" coffee.”

Locations: 145 Pacific Avenue, Winnipeg, MB and 140 Provencher Blvd., Winnipeg, MB

Instagram: @colosimocoffee

“This kind of arabica coffee is very popular in Arabian Gulf countries such as Yemen, Kingdom of Saudi Arabia, United Arab Emirates, Syria, Iraq and many other countries. Culturally, we serve this kind of coffee during various occasions like weddings, parties, visitors and it has become a tradition in our culture."

Location: 58 Albert St, Winnipeg, MB

Instagram: @daanook.restaurant

“Espresso milkshake with coffee jelly with foamed milk cat”

Location: 157 Provencher Blvd, Winnipeg, MB

Instagram: @dwarfnocachette

“We will be featuring our Vietnamese Egg Coffee made with Vietnamese slow drip espresso topped with creamy egg foam and a Dalgona Sugar Cookie”

Location: 272 Main St Unit B, Winnipeg, MB

Instagram: @fusianexperience_desserts

“Locally roasted Nicaraguan Fair Trade Organic dark roast Deluca’s coffee, ground fresh in house.”

Location: 432 Rue Joubert, St-Pierre-Jolys, MB

Instagram: @jem.bistro

“Salted caramel syrup, cold coffee poured over our coffee cubes, topped with milk, fresh chantilly and house made Sucre à la crème sauce. Our iced coffee has been referred to as “better than Starbucks”.

Location: 432 Rue Joubert, St-Pierre-Jolys, MB

Instagram: @jem.bistro

Milky Way - Caramel and chocolate with espresso, steamed milk, whipped cream and caramel sauce.

Location: 2037 Portage Ave, Winnipeg, MB

Instagram: @joeblackcoffeebar

“Espresso, steamed milk, spiced syrup, cinnamon whipped cream, Biscoff cookie”

Location: 232 Main St, Winnipeg, MB

Instagram: @modernelectriclunch

"Pumpkin Horchata X Jacked Up Jill” - This eXquisite handcrafted beverage originated from Mexico. The process of making horchata on its own is surely eXtraordinary, from soaking, hand pressing, straining, and simmering to produce an authentic experience. Made with 100% organic pumpkin puree, rice, cinnamon, and almonds. We serve it steamed with oat milk, pumpkin horchata mix, and house made coconut whipped cream. You can also enjoy it with a shot of local roast espresso by Jacked Up Jill. Have it 3 Ways or try it as a Horchata Flights (ask for details)"

Location: 120 Scott St Unit 2, Winnipeg, MB

Instagram: @monuts_cafe

“A well-balanced coffee with a medium body and a smooth finish (Region: Central and South America)”

Location: 2001 Henderson Hwy, Winnipeg, MB

Instagram: @mountainbean

“Our famous mocha frap that consists of our in house freshly roasted Ethiopian beans. It is very creamy and flavourful in taste, also known as a desert in a cup. “

Location: 2B-40 Drovers Run, Niverville, MB

Instagram: @negashcoffee204

“Our second entry is our popular Hawaiian salted caramel macchiato. Smooth and delicious, made with our freshly roasted organic Ethiopian coffee beans, locally roasted in Niverville, Manitoba.”

Location: 2B-40 Drovers Run, Niverville, MB

Instagram: @negashcoffee204

“Homemade pumpkin spice syrup, freshly brewed Espresso and steamed milk. Topped off with whip cream and a sprinkling of Pumpkin pie spices.”

Location: 257 Osborne St, Winnipeg, MB

Instagram @ostationcafe

“Milkshake reinvented! Our delicious gelato, but with a straw! Made with all natural ingredients, this Vietnamese coffee flavoured gelatoShake is served in our reusable bottle with a chocolate dipped and sprinkled cone and topped with whip cream.”

Location: 540 Academy Rd, Winnipeg, MB

Instagram: @popbarwinnipeg

“De Luca Espresso with Steamed Milk, Cream, Cold Brew Concentrate and Cinnamon” (Promenade Cafe and Wine with Chef Anthony Carino)

Location: 130 Provencher Blvd, Winnipeg, MB

Instagram: @cafeandwine

Miel Latte - Espresso with steamed milk sweetened with local raw honey from Fresh Roots Farm

Location: 859 Portage Avenue, Winnipeg

Instagram: @scout.winnipeg

“A combination of coffee, black tea and cream. The original name is Yuanyang, which translates to lovebird. This deliciously powerful energy drink will make you feel like climbing any mountain - like our Montblanc Tart!”

Location: 1354 Main St, Winnipeg, MB

Instagram: @tinyblisscafe

“Brewed locally and grounded with cardamom, saffron, carnation spice with locally sourced beans. Culturally, Arabic coffee is served during family gatherings or when receiving guests.”

Location: 1785 Portage Ave, Winnipeg, MB

Instagram: @yafacafe

“Deliciously creamy and fragrant with a hint of sweetness from a swirl of honey. It’s rich, caramel-y infused with cardamom, the perfect warm beverage to start your day with.⁣”

Location: 1785 Portage Ave, Winnipeg, MB

Instagram: @yafacafe

“Espresso-based drink with steamed milk and condensed milk. It's slightly sweeter than a normal latte but not as sweet as a latte with flavoured syrup.“

Location: 1785 Portage Ave, Winnipeg, MB

Instagram: @yafacafe

“House-made brown sugar pumpkin syrup made with fresh, local sweet pumpkin from @stleongardens topped with whipped cream and garnished with a house-made honey ginger pumpkin spice lollipop made with local honey.”⁣

Location: 433 St. Mary's Rd, Winnipeg, MB

Instagram: @yellowdernycafe

“This is a decadent chocolate shortbread cookie topped in Mordens of Winnipeg semi-sweet & milk chocolate. They are both sweet with a bit of salt and very rich tasting. These cookies take a while to make as the dough needs to be rolled and cooled prior to cutting into shapes and baking. Once baked they are cooled and topped with chocolate and cooled one last time before being packaged individually. They have a long shelf life of two weeks at room temperature but can be stored in the refrigerator or freezer. These cookies pair perfectly with your favourite coffee which is why I have entered them in this event, plus coffee is my all time favourite beverage!"

Pick up locations for Baked by Bronwynn’s entry during the Coffee with X event:

1. Scout Coffee 859 Portage Ave, Winnipeg, MB

2. 745 Wall Street, Winnipeg, MB

3. Linktree for pick up or delivery from 482 Kylemore, Winnipeg

Instagram: @bakedbybronwynn

The 3 in 1 Pandesal by Baker's Bowl Bakeshop - Pandesal is a very popular type of bread in the Philippines and a staple in many households. Traditionally it is eaten in the morning and goes great with coffee, but can be served any time of the day. Our pandesal is light and has a slightly sweet taste. It can be eaten on its own or with your favourite sweet or savoury filling! Try our pandesal! Taste tradition, taste culture.

What’s in the 3-in-1 Pandesal Package? You get to savour three various Pandesal with different fillings - pandesal filled with ube cheese (purple), cheese pimiento (red), and custard (yellow).

Location: 1045 St. James St. Winnipeg, MB (inside the Foodtrip Kitchen)

Instagram: @bakersbowlbakeshop

“Homemade plate served in a French baguette with homemade mayo, pickled daikon and carrots, cilantro, fresh cucumber and fresh cabbage.”

Location: 510 Portage Ave, Winnipeg, MB

Instagram: @banhmikingwinnipeg

Best Brownie

Location: 737 Corydon Ave, Winnipeg, MB

Instagram: @bar.i.wpg

“The Arthur donut with our filter Transcend Coffee. The donut is a cinnamon apple fritter made fresh from scratch everyday. We think this combination is fantastic, and we cant wait for people to try it!”

Location: 100 King St. C, Winnipeg, MB

Instagram: @bronutswpg

“We make our cheesecake from scratch and sell it daily by the slice, and whole in three sizes with a wide variety of toppings for special order. “

Location: 622 3 St SW, Dauphin, MB

Instagram: @atrocaday

“Another great pairing for our hot coffees which we make from scratch as we do 80% of our baking.”

Location: 622 3 St SW, Dauphin, MB

Instagram: @atrocaday

“Our first entry for this year’s Coffee With X is inspired by flavours from Singapore. Kaya toast is one of my all time favourite breakfast dishes, commonly served with coffee and a soft boiled egg. Here our Kouign-Amann has been rolled in Palm Sugar and filled with Pandan Cream and Coconut Jam.”

Location: 85 Arthur Street Winnipeg, MB.

Instagram: @cake_ology

“Our second entry for this year’s Coffee With X represents some Filipino roots and something that takes me back to my childhood, Ensaymada. This pastry is filled with Ube ganache, rolled in sugar and finished with some cheese on top.”

Location: 85 Arthur Street Winnipeg, MB.

Instagram: @cake_ology

“Crispy macaron shells with moist and chewy interior are sandwiched with flavourful fillings made of house-made buttercream and jams, ganache or other ingredients. Our macarons are less sweet, unlike typical macarons, even though we put in an extra amount of fillings!”

Location: 121 Osborne St #201, Winnipeg, MB

Instagram: @caroon.by.mj

“Coffee glazed fried chicken thighs, cinnamon waffle, poached egg, Calamansi Hollandaise, and smoked paprika.”

Location: 1011 Pembina Hwy

Instagram: @chikin.joint

“In Japan, kabocha squash is more famous than pumpkin for making desserts in fall time."

Location: 157 Provencher Blvd, Winnipeg, MB

Instagram: @dwarfnocachette

“About 25 layers of our homemade lacy and buttery crepes, we mixed in freshly squeezed lime juice in the filling. You’ll find silky cream delicately placed in each layer of crepes with 2 layers of fresh strawberry for that super refreshing taste! The texture is delicate and melts in your mouth. This is one of our signature items and we would love for you to try it!”

Location: 1111 Henderson Hwy, Winnipeg, MB

Instagram: @for_us_bakery

“We will be serving our Matcha Chocolate Mochi Muffin that is made with Organic Hokkaido Matcha stuffed with milk Chocolate mochi, topped with cream cheese frosting and can be paired with the coffee”

Location: 272 Main St Unit B, Winnipeg, MB

Instagram: @fusianexperience_desserts

“Three layers of ube pancakes drizzled with our house made ube syrup sauce, a scoop of ube ice cream, and topped with coconut strings and icing sugar."

What is “ube”? - “The ube is a purple yam originally from the Philippines. It’s essentially a bright purple sweet potato with an even sweeter, more mellow taste…” (Laura Fisher, Real Simple, 2019)

Location: 3750 McPhillips St, West Saint Paul, MB

Instagram: @grassmererestaurant

“Made from scratch with our gingerbread cookie crust, real cream and cream cheese, our house brewed coffee and homemade salted caramel”

Location: 432 Rue Joubert, St-Pierre-Jolys, MB

Instagram: @jem.bistro

“Made from scratch with an Oreo cookie crust, chocolate ganache, real cream and cream cheese and Okanagan cherries.”

Location: 432 Rue Joubert, St-Pierre-Jolys, MB

Instagram: @jem.bistro

“Chicken panini on a naan wrap with cucumbers, tomatoes, red onions with our homemade spicy feta sauce, sprinkled with lemon and herbs.”

Location: 2037 Portage Ave, Winnipeg, MB

Instagram: @joeblackcoffeebar

“Egg, smoked gouda, everything bagel aioli, caramelized onion bacon jam, bun.”

Location: 232 Main St, Winnipeg, MB

Instagram: @modernelectriclunch

“Bibingka originated in the Philippines. This eXquisite dessert is traditionally served every holiday season. MoNUTs bibingka creations are made with gluten free and 100% plant based. Made with brown rice flour, vegan butter, organic raw sugar cane, coconut milk, egg replacer, and salt. Serving it warm with unsweetened shredded coconut on the side.”

Location: 120 Scott St Unit 2, Winnipeg, MB

Instagram: @monuts_cafe

“Proudly made in-house and one of our best sellers! This delicious square is rich in flavour, creamy with comfort and a real fan favourite!“

Location: 2001 Henderson Hwy, Winnipeg, MB

Instagram: @mountainbean

“A mix of warm spices, Pumpkin puree blended together to make a moist loaf with cream cheese swirling through it.”

Location: 257 Osborne St, Winnipeg, MB

Instagram @ostationcafe

“This classic all-time “flavourite” is packed with a delicate flaky puff pastry stuffed with creamy cheesy goodness that makes you go OMG! Perfect with your fave coffee!”

Pick-up location South: 350 Northtown Rd Unit#320; Pick-up location North: 1295 Jefferson Ave or place your orders online

Instagram: @omgcheeserolls

“The Good Mood”

Smoked Pork Belly, Sautéed Manitoba Mushrooms, Sunny Side Egg, Crispy Mashed Potato with Green Onions and Cafe Au Lait Jus

(Promenade Cafe and Wine with Chef Anthony Carino)

Location: 130 Provencher Blvd, Winnipeg, MB

Instagram: @cafeandwine

“Lemon Olive Oil Cake with Lemon Curd, Torched Meringue, X-pressO Chocolate and Raspberry Rum Sauce”

(Promenade Cafe and Wine with Chef Anthony Carino)

Location: 130 Provencher Blvd, Winnipeg, MB

Instagram: @cafeandwine

“Basque burnt cheesecake is often called “burnt” cheesecake due to its iconic rich dark surface. This high temperature forms a caramelized exterior that serves as a natural crust for the cheesecake. Topped with handmade brownie, this cheesecake is guaranteed to blow you away with its caramelized flavour, yet very rich and creamy in texture.”

Location: 1079 Autumnwood Dr, Winnipeg, MB

Instagram: @_rikacheesegarden.ca_

“A flakey tart filled with pastry cream, with a whole chestnut with centre and whipped cream topped with whipped chestnut purée dusted with icing sugar!”

Location: 1354 Main St, Winnipeg, MB

Instagram: @tinyblisscafe

BIN 22 proudly nominates Archi Rubletz

“We are honoured to nominate Loren Almojuela for "Best Local Barista", as we believe she deserves this title. Loren has worked for Bronuts Donuts for almost 2 years, and during that time she has been an essential member of our team and the Winnipeg Exchange community. Loren is a joy to be around, and she always makes customers feel warm and welcomed in the shop, whipping up our seasonal specialty drinks and serving fresh coffee. Loren's favourite drink to craft is her famous Vanilla Latte, which she prepares beautifully. Her knowledge of our coffee program and her attention to detail helps to create coffee service that is approachable, friendly, and just what you need. Loren is a true star, and our favourite barista.”

Cafe Trocadero proudly nominates Marisa Philippe

Colosimo Coffee proudly nominates Jay Koensgen

Daanook Restaurant proudly nominates Jwan Ali

Dwarf No Cachette proudly noninates Yasuko Akimoto

Fusian Experience Cafe proudly nominates Lisa Le-Taing

J'em Bistro proudly nominates Josée Curé

Modern Electric Lunch proudly nominates “Kiandra Jeffery because of their experience, experimentation, curiosity, and belief that their knowledge is best used when shared and imparted to others.”

MoNUTs Cafe proudly nominates “Myles Gelvis and Raphael Reyes, these two coffee geniuses both show their creativity, and passion on what they create. Myles puts his crafty hands in creating the traditional horchata and adding the touch of Winnipeg's favourite fall flavour, “Pumpkin”. Raphael brings out his artistry of eXecuting the Pumpkin Horchata X Jacked Up Jill Coffee and delivers the whole experience from the cup to your hands.”

Negash Coffee proudly nominates Jolene Pauls

O Station Cafe proudly nominates Dylan Fathers, Shantel Laycock & Bela Santos

Popbar Winnipeg proudly nominates Kim Vo

Promenade Cafe and Wine proudly nominates Shawn Brandson

Scout Coffee + Tea proudly nominates Katrina Tessier

Tiny Bliss Cafe proudly nominates Lien Pham

Yafa Cafe proudly nominates Khalid Aldrar

“We would like to nominate our barista " Miguel Morales ", he is the best barista in our shop and he always greets people with a friendly face. His knowledge of coffee is phenomenal and he is always happy to share it with those who will listen! He is always happy to offer suggestions for different beverages for those who are unsure what they want.”

Baked by Bronwynn proudly nominates Bronwynn Hayles

Baker's Bowl Bakeshop proudly Ciriaco Jajalla

Cafe Trocadero proudly nominates Marisa Philippe

Cake-ology proudly nominates Chef Austin Ryan

Caroon by MJ proudly nominates Minji Sagong

Chikin Joint proudly nominates Chef Eejay Chua

Dwarf No Cachette proudly nominates Yasuko Akimoto

For Us Bakery proudly nominates Shen Wu

Fusian Experience Cafe proudly nominates Lisa Le-Taing

Grassmere Restaurant proudly nominates Lina Cabungcal

J'em Bistro proudly nominates Josée Curé

Modern Electric Lunch proudly nominates Brayden Shindak “because of their creative mind and out of this galaxy approach to food.”

MoNUTs Cafe proudly nominates “Maureen Gelvis-Pflueger (aka “Mo”), Mo is the creative behind the MoNUTs Bibingka. Mo eXpresses and eXecutes her creation based on her roots (Philippines). She also made it possible to create it 100% plant-based and gluten free.”

O Station Cafe proudly nominates Felicia Lundgren

OMG Cheserolls nominates “Dana Claudio and Jaimee Gomez, despite each having full time jobs, the dynamic duo are relentless, always finding time to serve their customers no matter their busy schedules! They both have tasks of their own when it comes to the business, but one thing is for sure- their common goal of providing customers with only the best! Best cheeserolls and best customer service!”

Promenade Cafe and Wine proudly nominates Chef Anthony Carino

Rika Cheese Garden proudly nominates Lily Riankasemsakul

Tiny Bliss Cafe proudly nominates Lien Pham